There’s slaw that most of us are familiar with and then there’s our Crunchy Cabbage and Kale Salad that puts an entirely new spin on what a cabbage and kale salad should taste like. A great stand-alone dish, this can also be served with grilled meats or seafood. What is ponzu sauce? A citrus-flavoured […]
Roasted Salmon with Tomato and Peach Salad
When show-off tomatoes and cling-free peaches are in season, this combo salad ticks all the boxes. The flavour combination coupled with fresh mozza cheese and the salty tang of olives shows summer at its finest. Serving tips It’s best to leave salmon out at room temperature for up to 30 minutes to remove the chill […]
There’s nothing tastier than slightly salted seafood paired with crisp veggies for the perfect umami combo on a hot summer day. That’s the beauty of poke. And it’s such an easy dish to prepare. What was once predominantly eaten in restaurants is now often being prepared at home. DIY sriracha mayo Some people love to […]
Children can be pretty resilient, but they’re up against a formidable foe. The effects of heavily processed foods on children’s nutrition and health are increasingly hard to ignore, and that’s led many parents to fret about what their kids are eating, both at school and at home, and the impact it’s having on their present
A recent survey found that Gen Zers are investing in health and wellness more than ever before. That’s great news: it’s well-documented that the health choices we make before our 26th birthday have lifelong implications for our wellness. But what’s driving this interest in natural health among teens and young adults, and what can we
Children can be pretty resilient, but they’re up against a formidable foe. The effects of heavily processed foods on children’s nutrition and health are increasingly hard to ignore, and that’s led many parents to fret about what their kids are eating, both at school and at home, and the impact it’s having on their present
These summer vegetables are a win-win. With a drizzle of the freshest extra-virgin olive oil and a well-aged balsamic, it’s about as close to the flavours of Italy as you can get. Why char fresh lettuce? Charring romaine adds a lovely smoky flavour to this dish. Alternatively, serve vegetables spooned into fresh radicchio leaves for
This recipe is super easy to assemble and is perfect for a summertime appetizer. The beauty of homemade flatbread is that you can make the dough ahead and freeze for later use. Stockpile a few balls of dough. Nothing quite beats the freshness. Wow! options Flatbread can be wowed with all sorts of toppings. Switch
Calling all those who identify as mothers: Is there anything more difficult <and> rewarding? From exhaustion to exhilaration, off-the-charts stress to profound satisfaction, mothering spans the full arc of emotion (often in a single day!). What isn’t such a joy is the competition that can emerge. A nagging feeling of not being good enough as
Move over potatoes and yams. There’s a new favourite on the block, and it bakes up sublimely. These rutabaga fries are a winner—they hold their shape, making them ideal for dipping. Delicious served as a side to any main course, they’re a great source of fibre, low in calories, and super-rich in potassium.
