Sunday's Chicken Cutlets with Sun-Dried Tomato Cream Sauce is a perfect weekend dinner for fall. The sun-dried tomato sauce is light but creamy and full of flavor, and the parsley on top adds a fresh touch. If you haven't tried this recipe before, be prepared—it's really good. So much so that we created over 15 riffs on this recipe, from casseroles to soups. To make this a complete meal, I'll pair it with a mixed greens salad and some Sherry Dijon Vinaigrette. A simple salad with homemade vinaigrette is my go-to—it's a delicious and easy way to add veggies to this meal.
The weather is starting to drop here in Seattle, and we have some cloudy days ahead of us. That's why I'll be making cozy dishes like Wednesday's American Goulash. One thing I like about this recipe is that it's made in a single saucepan, which makes cooking and cleaning easier for hump day. And with the high-fiber whole-wheat pasta in this recipe and lean ground beef, it's a satisfying healthy meal. To increase the veggie content and add even more fiber to the meal, I'll sauté some frozen broccoli and cauliflower florets to serve on the side.
Thursday's Minestra Maritata (Italian Wedding Soup) is another cozy winner—soups are just the best way to warm up! This dinner's veggie mix of carrots, onions, spinach and celery adds beautiful color, flavor and nutrition. Also, this recipe can be easily adapted to whatever ground meat you might have in your freezer, whether it's chicken, pork, turkey or beef. Personally, I'll buy cooked chicken meatballs for easy prep.
Sunday: Chicken Cutlets with Sun-Dried Tomato Cream Sauce and a side of 2 cups mixed greens tossed with 1 Tbsp. Sherry Dijon Vinaigrette (460 calories)
Monday: Roasted Chickpea Curry Bowl topped with half an avocado, sliced (497 calories)
Tuesday: Garlic Butter-Roasted Salmon with Potatoes & Asparagus (522 calories)
Wednesday: American Goulash with a side of 1 cup Broccoli and Cauliflower Sauté (512 calories)
Thursday: Minestra Maritata (Italian Wedding Soup) paired with a slice of toasted whole-wheat baguette (525 calories) (That gorgeous image above!)
Friday: Charred Shrimp, Pesto & Quinoa Bowls with a slice of toasted bread topped with 1 tsp. extra-virgin olive oil (540 calories)
Apples are a must on my shopping list, especially during autumn. I generally assume that my husband and I will eat one for a snack, which honestly doesn't always happen. So whenever I have some apples lying around in the kitchen, I look for yummy recipes to use them up and avoid food waste. This week I'll make some fried apple pie rolls. This alternative version of a traditional apple pie is crispy on the outside with a sweet cinnamon-spiked apple filling. Plus, the individual servings make leftovers easier to store.
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